Four Seasons, New York

Four Seasons Hotel New York rises over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei-designed hotel features stunning views and gracious style – a remarkable luxury experience.

Four Seasons Hotel New York rises 52 storeys above Manhattan’s premier business and shopping district. The hotel offers 368 oversized guest rooms, some with furnished terraces, including 63 suites. All guest rooms feature comfortable seating, a king-sized bed or two twin beds and a large marble bathroom.

With renowned restaurants in Paris, Tokyo and Las Vegas, legendary chef Joël Robuchon brings his breathtaking cuisine to Four Seasons Hotel New York at L’Atelier de Joël Robuchon. Chef Robuchon focuses on the highest-quality ingredients, prepared with clockwork precision and abundant creativity. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, pure and flavorful sauces, and concentration on single, perfect ingredients. 57 presents a very special dining experience. The stylish American menu features culinary specialties from the U.S. Northeast and other regions. Daily power breakfast and lunch, dinner and weekend brunch are served.

Four Seasons Hotel New York invites you to experience a reprieve from your busy day with a well-deserved treatment in the tranquil full-service Spa. Revive your spirit, indulge your senses and relax in its welcoming comfort – it was designed as an urban refuge, transporting guests far away from the stress of the city.